Meet the Pitmaster
For over 45 years, Ronald Elder has been perfecting the art of Southern barbecue. What started at the legendary Spice Rack Cafe became a lifelong pursuit of flavor — slow-smoked meats, scratch-made sides, and a BBQ sauce that people can't stop talking about.
Today, through J Rodgers BBQ, Ronald brings that same dedication to every bottle of Big Kountry BBQ Sauce. Each batch is handcrafted using a recipe honed over decades — bold, smoky, and unmistakably Southern.
This isn't mass-produced sauce off an assembly line. This is heritage in a bottle.